Kitchenaid KKECT025 Instrukcja Użytkownika Pobierz pdf (Strona 28)

28

Grill chart

Preheat 10 minutes on HI for best results.

Then use the chart below to help you select

a grill setting and cooking time. Grilling

times are approximate and may need to be

adjusted to individual tastes.

*Total grilling time. Turn food as needed.

Cooking tips

• Do not cover the entire cooking surface

with meat. Leave space between the food

items to allow smoke and steam to venti-

late properly.

GRILLING

TIME

(in minutes)

SIDE 1 SIDE 2

Beef steak (

1

⁄2-

3

⁄4")

•rare HI 5-8 5-6

•medium HI 10 8

•well-done HI 14 12

Beef steak (1")

•rare HI 8-9 6

•medium HI 9-11 10

•well-done HI 15-16 14

Hamburgers 6 20-25*

Hot dogs 6 10-15*

Pork chops 6 25-35*

Spare ribs, 6 50-60*

barbecued

Lamb chops HI 25-35*

Chicken pieces

HI 45-60*

Ham slices 5 20-25*

Garlic bread HI 3-5*

FOOD SETTING

• Meat with a normally high fat content will

produce more smoke and flare-ups. Trim

fat from meat before placing on the grill to

prevent excessive smoke or flare-ups.

• If meat begins to cook too quickly, turn

the grill control knob to a lower setting.

• Do not leave grill unattended.

• Move meat around and turn as needed

for even cooking.

• Brush on barbecue sauce during last

5-10 minutes of cooking, if desired.

• Butter French bread and sprinkle with

garlic salt before grilling.

• You can use one or both elements,

depending upon the amount of food you

are grilling.

NOTE: To remove smoke that may be

produced, use your vent system (updraft or

downdraft). Different vent systems can affect

cooking results. Grilling times may need to

be adjusted depending on the type of vent

system used and the vent fan speed. For

example, you may need to extend grilling

times when using a downdraft vent system.

WARNING

Fire Hazard

Grease can cause large flare-ups.

To put out fire:

Make sure vent system has been

switched on.

Turn grill control off, cover grill with

large metal pan, and remove food

from grill.

Do not put water on a grease fire.

To prevent fire and burns:

Do not use pots or pans on grill.

They will become very hot.

Failure to follow these instructions

can result in death, fire, or burns.

Using Your Electric Grill

4454944v11c46 8/25/98 2:58 PM Page 28

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 34 35 36

Komentarze do niniejszej Instrukcji

Brak uwag