Kitchenaid KKECT025 Instrukcja Użytkownika Pobierz pdf (Strona 15)

Cleaning chart

Use this chart for proper and effective cleaning of your cast-iron surface unit cooktop.

WHAT TO USE

Warm, soapy water

and a sponge

Sponge and warm,

soapy water or paper

towel and spray glass

cleaner

Warm, soapy water

and a sponge

Soapy, nonabrasive

scrubbing pad or

scouring powder

Salt-free oil on a

paper towel

Electrol dressing

Sponge and warm, soapy

water or paper towel and

spray glass cleaner

Soapy, nonabrasive

scrubbing pad

DO NOT use a soapy

steel-wool pad

HOW TO CLEAN

• Wash, rinse, and dry well.

• Do not soak.

• Do not remove seals under

control knobs.

• Wipe off regularly when cooktop

is cool.

• If soap or detergent solutions are

used, wipe with clean water thor-

oughly to prevent filmy residue.

• Dry with a soft cloth.

• Clean when cooktop and surface

units are cool.

• Wipe off the surface units after

each use.

NOTE: After each cleaning, heat

surface units until dry.

To darken surface units or to

remove rust spots:

• Make sure surface units are cool.

• After each cleaning, apply thin coat

of oil to surface units, then heat for

3-5 minutes. Slight smoking of oil

will occur.

• Follow the directions on the

dressing.

NOTE: Oil and dressing will improve

surface unit appearance, but will not

eliminate dark spots caused by

grease and food.

• Clean when cooktop and surface

units are cool.

PART

Control knobs

Tempered glass

surface

Cast-iron surface

units

Trim rings

(with oxide coating)

Caring for Your Electric Cast-Iron Surface Unit Cooktop

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