Kitchenaid KKECT025 Instrukcja Użytkownika Pobierz pdf (Strona 21)

21

Surface burners

The gas sealed burners have an auto-

reignition system. The sealed burners

spread heat evenly across the bottom of the

cooking utensil and provide infinite heat

control. The auto-reignition system senses

when a burner flame has gone out and will

automatically reignite that burner.

Your cooktop is factory-set for use

with Natural Gas. If you wish to use L.P.

gas, L.P. Gas Conversion Kits are avail-

able from your authorized KitchenAid

dealer or parts outlet. Use Kit No.

4175444 for Model KGCT025Y. Use Kit

No. 4173627 for Model KGCT025A. In all

cases, the conversion must be done by a

qualified service technician.

When to use the rear burner:

Use this burner for cooking large quantities

of food, deep-fat frying, or cooking with a

large cooking utensil.

When to use the front burner:

Use this burner for simmering or for cooking

smaller quantities of food requiring a small

cooking utensil.

How to use the surface burners:

1. Grasp the control knob.

2. Push down and turn to the left to HI. The

electric spark ignitor will ignite the gas

flowing into the burner. When you hear a

clicking sound, you know that the ignitors

are working. Gas is flowing as long as the

control knob is not set at OFF.

3. When the burner is lit, turn the control

knob to the left to the desired flame

setting. (See guide above.) The ignitor

will turn off and the clicking will stop

when the burner ignites.

NOTES:

• The ignitors may click a number of times

before the burner lights. This is normal.

• Both burner ignitors will spark

regardless of which burner you are using.

• Visually check that burner has lit. If the

burner does not ignite, listen for the

clicking sound. If you do not hear the

ignitor click, TURN THE BURNER OFF.

Check that the service cord is firmly in

Using Your Gas Sealed Burner Cooktop

SETTING RECOMMENDED USE

HI • To start food cooking.

• To bring liquid to a boil.

6-5 • To hold a rapid boil.

• To quickly brown or sear

meat.

4 • To make pudding, sauce, or

gravy.

• To maintain a slow boil.

• To fry poultry or meat.

3-2 • To stew or stem food.

• To simmer food.

LO • To maintain liquid just below

simmer.

• To melt chocolate or butter.

• To keep food warm.

Control setting guide

Push in controls before turning to a

setting. You can set them anywhere between

HI and OFF.

Until you get used to the settings, use the

chart at right as a guide. For best results,

start cooking at the high setting; then turn the

control knob down to continue cooking.

NOTE: Cooking times may need to be

adjusted when using a vent system with your

gas cooktop.

OFF

HI

5

4

3

6

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