
21
Cooking table
Food
categories
Dishes or
type of
cooking
Power level and cooking stage
First stage Power Second stage Power
Pasta, rice
Fresh pasta
Heating the
wate
Booster -9
Cooking the pasta and
maintaining the boil
7-8
Dry pasta
Heating the
water
Booster -9
Cooking the pasta and
maintaining the boil
7-8
Boiled rice
Heating the
water
Booster -9
Cooking the rice and
maintaining the boil
5-6
Risotto
Sautéing and
frying
7-8
Maintaining the right
cooking temperature
4-5
Vegetables
Pulses
Boiled
Heating the
water
Booster -9 Cooking 6-7
Fried
Heating the
oil
9 Frying 8-9
Sautéed
Heating the
accessory
7-8 Cooking the food 6-7
Stewed
Heating the
accessory
7-8
Cooking and maintaining
the temperature
3-4
Browned
Heating the
accessory
7-8 Browning the soritto 7-8
Meat
Roast
Browning the
meat with oil
(if with butter:
power level 6)
7-8 Cooking 3-4
Grilled
Preheating
the pan
7-8 Grilling on both sides 7-8
Browned
Browning
with oil (if
with butter:
power level 6)
7-8 Cooking 4-5
Stewed
Browning
with oil (if
with butter:
power level 6)
7-8
Cooking and maintaining
the temperature
3-4
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