
20 | EN
Surface grill
The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
• Put big or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Grill with convection ai
The grill effect is not as strong
as with normal grilling.
• Put small or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Cooking times table
Important
The values indicated in the table
below are data indicative. They may
vary according to the type of food
as well as your preferences of
cooking.
Baking and roasting
Important
Level 1 is the bottom level in the
oven.
Recipe Function Preheating
Cooking level
(from bottom)
Temperature
(°C)
Time (min) Accessories
Leavened cakes
CONVENTIONAL Yes 3 175 20 - 35 drip-tray
FORCED AIR Yes 1 - 5 175 15 - 30
Level 5: deep drip-tray
Level 1: drip-tray
Biscuits/Tartlets
CONVENTIONAL Yes 3 175 20 - 40 drip-tray
FORCED AIR Yes 1 - 5 175 20 - 35
Level 5: deep drip-tray
Level 1: drip-tray
Pizza
CONVENTIONAL Yes 2 225 12 - 20 drip-tray
FORCED AIR Yes 1 - 5 225 15- 30
Level 5: deep drip-tray
Level 1: drip-tray
Sponge cake
CONVENTIONAL Yes 3 200 5 -15 Level 3: cake tin on rack
FORCED AIR Yes 1 - 5 175 10 -25
Level 5: cake tin on rack
Level 1: cake tin on rack
Meat & potato pies
(vegetable pie,
quiche lorraine)
FAN Yes 2 175 - 200 30 - 50 cake tin on rack
FORCED AIR Yes 1 - 3 175 - 200 35 - 55
Level 3: cake tin on rack
Level 1: cake tin on rack
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